Pork And Sauerkraut Slow Cooker Recipe

SLOW COOKER PORK ROAST AND SAUERKRAUT

This post may contain affiliate links. Please read my disclaimer for more info.

Slow cooker pork roast and sauerkraut is so easy to just throw in the ingredients and you have a meal.

We love this recipe but it is not your typical pork roast and sauerkraut. It has a sweet and sour taste and is wonderful served with mashed potatoes and cornbread. I use a 3 quart slow cooker with this recipe. If you are making for a crowd you could use a 5 quart and double the ingredients.

Slow Cooker Pork Roast and Sauerkraut

2 – 3 lb. pork roast

2 lb. bag of sauerkraut, undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans)

1 cup apple juice

1 small onion, chopped

1 cup water

1 pkg. dry onion soup mix

1/3 cup brown sugar

Salt and Pepper

Sprinkle pork roast with salt and pepper and place in crockpot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon. Pour the mixture over the roast. Cook on high for 4 hours or low for 8 hours until meat is cooked and tender. Remove roast and pull apart. Remove kraut with a slotted spoon.

My picture does not do this dish justice. Everyone I have ever served this loved it. The recipe could be halved and you could make this with pork chops or ribs.

Slow Cooker Pork Roast and Sauerkraut

Pork and sauerkraut just go together and this easy slow cooker recipe is always a hit.

Course: Main Course

Cuisine: American

Keyword: Pork and Sauerkraut, Slow Cooker Recipe

2-3 lb. pork roast
2 lb. bag of sauerkraut undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans)
1 cup apple juice
1 small onion chopped
1 cup water
1 pkg. dry onion soup mix
1/3 cup brown sugar
Salt and Pepper

Sprinkle pork roast with salt and pepper and place in crock pot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon.
Pour the mixture over the roast. Cook on high for 4 hours or low for 8 hours until meat is cooked and tender. Remove roast and pull apart. Remove kraut with a slotted spoon.

Are you reading our digital magazine,Front Porch Life? It's full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxingimmediately! This is our premium content not found on our website. Join 1000's of others today and start enjoying our magazine!

Don't Forget to Pin!

Don't forget to check out these crock pot recipes:

Crockpot Beef and Tomato Gravy

Crockpot Cabbage and Ham

Polish Sausage, Sauerkraut and Potatoes

Save